With an academic background in engineering, specialising in food quality and control, alongside further qualifications in nutrition, Marcela brings a distinctive multidisciplinary perspective to healthcare. Her background has given her a strong understanding of nutrition, food quality and the relationship between diet, lifestyle and overall health and wellbeing.

Throughout her career, she has overseen multidisciplinary teams and supported medical and pharmaceutical services, with responsibility for staff management, operational performance, service development and the coordination of high-quality patient care.

Marcela has a particular interest in nutrition, mental health, preventative healthcare, integrative medicine and holistic wellbeing. She is passionate about understanding the interconnected nature of physical health, nutrition, lifestyle and mental wellbeing, and how these factors can contribute to a more comprehensive, person-centred approach to healthcare.

Combining her scientific and analytical background with business leadership and extensive clinical operations experience, Marcela is passionate about developing healthcare services that bring together clinical excellence, operational effectiveness and a holistic understanding of individual wellbeing.